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Food is the first necessity of the people, and carbon reduction can also start from cooking! From the choice of ingredients to cooking, every step can be filled with low-carbon cooking ideas. The upcoming Green Sham Shui Po will be held on 29/8 - Low-Carbon New 'Cooking' Idea Lifestyle Day, promoting 'from farm to table' and 'reducing food waste' and other low-carbon concepts, through a variety of interactive activities, so that everyone can understand and achieve energy saving and carbon reduction, and establish a healthy lifestyle. This lifestyle day will hold a group cooking competition, the 'Nutritious Food Creative Cooking Competition', where everyone can showcase their culinary skills and create delicious low-carbon dishes. Winners will also receive rich prizes. Other content includes low-carbon snack demonstration workshops, organic garden tours, booth games, and second-hand flea markets, so don't miss out!
The following activities require advance registration and drawing of lots:
1) 11:30-12:30 Homemade Pickles (Workshop)
2) 15:00-16:15 Nutritious Food Creative Cooking Competition (Cooking Competition)
Registration link: https://forms.gle/ZWisV3GCXjm9jQWx7
The following activities are open to on-site participation without registration:
1) 11:00-17:00 Guess the Herb Garden (Plant Identification)
2) 11:00-17:00 Eggshell Mosaic (Production Booth)
3) 11:00-17:00 Low-Carbon Food Matching (Booth Game)
4) 11:00-17:00 Don't Waste the 'Leftovers' (Second-Hand Sharing)
*All activities are free of charge